GEORGIA CODE (Last Updated: August 20, 2013) |
Title 26. FOOD, DRUGS, AND COSMETICS |
Chapter 2. STANDARDS, LABELING, AND ADULTERATION OF FOOD |
Article 8. EGGS |
§ 26-2-260. Definitions |
§ 26-2-261. Classification of eggs |
§ 26-2-262. Registration of entities dealing in eggs |
§ 26-2-263. License required for wholesaler or egg handler; grounds for suspension or revocation; transferability; exemption |
§ 26-2-264. Sales by entities dealing in eggs; exemption of producers from taxation and licensing |
§ 26-2-265. Dealer's invoices of sales to be furnished to Department of Agriculture on request; exception for sales to consumers |
§ 26-2-266. Inspectors and assistants; confiscation and destruction of eggs found unfit for human consumption |
§ 26-2-267. Promulgation of rules, regulations, grades, and standards; powers of inspectors |
§ 26-2-268. Information labels affixed to cases of eggs |
§ 26-2-269. Placard to be displayed; contents |
§ 26-2-270. Reciprocal marketing agreement to vary labeling requirements |
§ 26-2-271. "Withhold From Sale Orders"; cost of inspection and release |
§ 26-2-272. Licensing of candlers and graders of eggs; promulgation of rules and regulations regarding qualifications; temporary work without license |
§ 26-2-273. Refrigeration and other handling requirements |
§ 26-2-274. Penalty; duty of prosecuting attorneys to prosecute violations |